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Paella Recipe

Paella

Recipe courtesy Bahama Breeze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on August 15, 2011

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    Absolutely delicious and surprisingly easy..I diced an onion and added 2 cloves of chopped garlic- used chorizo, shrimp and chicken breast chopped up with cajun spices- and a package of yellow rice that was already seasoned and it was great. It definitely is a dish I will double or triple and serve to company.

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  • on July 11, 2011

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    We were stuck in a dinner rut and this definitely kicked us out it with some Cajun flair! Very good and easy. I toned down the spice and served it on the side for my kids. My youngest is two and was shoveling the rice and chicken in his mouth.

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  • on December 27, 2010

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    Always stop at Bahama Breeze in Las Vegas when we're there. We went again Christmas Eve 2010 and I ordered their paella. Their food is always great, but this dish was incredibly tasty and wonderful -- my family members kept helping themselves to fork-fulls of my plate it was so good! What a delightful surprise to come home to AZ, look up a recipe to hopefully get close to their perfection, and to find you actually have their recipe. Thanks!

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  • on July 06, 2009

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    I made this for a group of friends and EVERYONE raved about how delicious it was! I made it in less than 1 hour, let it sit on the stove top for 1 hour and then served it. GREAT dish for new cooks!

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  • on July 06, 2009

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    I've made other recipes for Paella and none have been as good. This is so easy and my husband loved it. I added a couple of plum tomatoes and some roasted red pepper, which just made it look prettier. I think it's great to just add whatever seafood you like.

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  • on May 24, 2009

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    Very quick and easy to make for a party

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  • on December 11, 2008

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    This is the first time I have ever made Paella and it turned out better than I thought it would. Very easy and healthy. My husband said it is one of his favorite dishes that I make. I am keeping this recipe for sure!

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  • on August 25, 2007

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    I am not a Paella recipe but just wanted to try something new that would satisfy my craving. This recipe was tasty, adaptable and pretty easy. I LOVE IT!!!

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  • on July 02, 2007

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    This is very simple to make if you buy the shrimp already peeled and deveined...I added 2 cloves of minced garlic and a medium onion, diced, to the pot.

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  • on March 25, 2007

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    Left out the fish and doubled the amount of rice. Turned out wonderfully.

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