Paella Valencia
Recipe courtesy LTK
Show: Rachael Ray's Tasty Travels
Episode: Bustling Boston
Rate This RecipeRead users' reviews (2)
- Recipe categories: Sausage, Rice, Shellfish, Mussel, Clam, Scallop, Squid, Shrimp,
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By andreadigiant_1...
Rancho Santa Ma...
on February 09, 2009
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Though it may not be 100% authentic, most recipes in the US aren't. And to be honest, I don't want it that way. I'm Italian, first gen in the states, and I don't cry when I see things like pumpkin gnocchi. It tastes good, the chorizo adds a real depth of flavor that I think enhances the dish over paella that I had in Barcelona. I like it. It's delicious. It's not authentic, but it's wonderful. I highly recommend, so long as you feel that you don't have to do penance afterwords.
By jazzline2001_11...
madrid, CO
on October 07, 2008
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Please leave the chorizo from this dish...im spaniard this recipe its original from here, and never...NEVER add chorizo to this dish...sacrilege