Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW! Restaurant quality flavor, the layering of the flavors explode in your mouth! This is definitely "date night" food! And SO EASY! I bought some Frenched pork chops on a whim and looked up this recipe. On first reading it I thought "oh too complicated", but then I realized I had everything in my pantry and so just started plodding away. I first threw some red potatoes and mushrooms in a roasting pan with oil, S&P and roasted that first. Pulled that out and covered with foil while the chops cooked. We were then sitting at the table making drooling yummmmmmm sounds, sopping up the sauce with not only the chops but the sides too. HIGHLY RECOMMEND FOR ANY PORK CHOPS. You and your mouth will be so happy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very nice blend of flavors. I let the onion carmelize for significantly longer than the recipe called for, but other than that followed the recipe exactly as written. The orange zest in the sauce complimented the chutney very well, and the combination was superb with the pork chops. The pork chops came out perfectly cooked and were very moist.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this - but changed a few things. I had just plain boneless pork chops, so those were used. Also, did not make the demi sauce.
The chutney, I used assorted jumbo raisins, and plain vinegar but my family including my picky child who will eat almost nothing LOVED it!
This will easily become a regular in our house - quick, easy, and good!