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Pecan Crusted Double-Cut Pork Chops Recipe

Pecan Crusted Double-Cut Pork Chops

Recipe courtesy Dinner in the Diner

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on July 11, 2012

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    Read the recipe a bit more slowly as it states to put the pan in the oven until the chops reach an internal temperature of 165 degrees is reached, about 10 minutes...

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  • on October 16, 2009

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    This recipe makes no sense. Preheat oven to 350...why? The instructions tell you to pan fry the pork chops for 10 minutes and serve immediately. Hmmmm, so WHAT is going in the oven?

    So I might try this recipe....but I'll sear the pork chops and then bake at a lower temperature for 2-3 hours, maybe around 225 or 250. Fast cooking on the stove like that will likely turn out dry chops. If I don't find a recipe which sounds more tempting, I'll give it a shot.

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