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Pecan Crusted Double-Cut Pork Chops Recipe

Pecan Crusted Double-Cut Pork Chops

Recipe courtesy Dinner in the Diner

Show: Rachael Ray's Tasty TravelsEpisode: Nights On the Town

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on October 16, 2009

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    This recipe makes no sense. Preheat oven to 350...why? The instructions tell you to pan fry the pork chops for 10 minutes and serve immediately. Hmmmm, so WHAT is going in the oven?

    So I might try this recipe....but I'll sear the pork chops and then bake at a lower temperature for 2-3 hours, maybe around 225 or 250. Fast cooking on the stove like that will likely turn out dry chops. If I don't find a recipe which sounds more tempting, I'll give it a shot.

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