Poi Pancakes

Recipe courtesy Maha's Cafe

Show: Episode:

Picture of Poi Pancakes Recipe Photo: Poi Pancakes Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 whole eggs
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1 1/4 cups all-purpose flour, sifted
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup poi, frozen and crumbled
  • Coconut syrup (recommended, "Hawaii's Own Coconut Syrup")

Directions

Beat eggs in a bowl and set aside. Melt butter in a saucepan with the milk. Let cool slightly before adding to egg mixture. In a separate mixing bowl, sift all the dry ingredients together. Add the eggs to this mixture, just to moisten. Do not over mix. Crumble the defrosted poi into the mix, to taste. The poi gets soft as the batter cooks, so too much will result in a "gooey" pancake. Make sure to add the poi just before you pour the pancakes. This will result in little "pudding pockets" in the cake. Heat the griddle, then spoon mixture onto griddle, and cook until bubbles form around the edges. Turn the cakes and cook for another 25 seconds or until the bottom is slightly browned. Top with coconut syrup.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on October 03, 2009

    Flag

    Excellent taste, texture, light, fluffy & very easy to make. First pancake recipe I really like.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 11, 2008

    Flag

    I live outside of the US, so I can't buy pancake mix from a box. I have tried dozens of recipes and I haven't liked any of them until now! These pancakes are light and fluffy, not dense. I will use this recipe every time I make pancakes now. I add any flavor I want and they always turn out amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Huckleberry Pancakes

Huckleberry Pancakes

Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.