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Portobello Ripiene Con Pollo Recipe

Portobello Ripiene Con Pollo

Recipe courtesy Rose Angelis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 08, 2009

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    Wow, this is good. The only I changed was added a chicken cube to the pepper sauce with a little water and some salt. I would say theres no need for the top mushroom, it made it too big. The mushroom stuffing needed a little something to, not sure what but I'm making it again today and I'll try a few things. This was really outstanding.

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  • on June 03, 2007

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    It was the bomb! It made me drool at night after i ate it at dinner! my boyfriend was laughing at me!

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