Photo: Pretzels Recipe
Ingredients
- 2 tablespoons yeast
- 2 cups warm water
- 6 cups all-purpose flour
- 1 tablespoon salt
- 2 tablespoons sugar
- 1/4 cup honey
- 3 eggs, beaten
- Honey Butter Mix, recipe follows
- Kosher salt, for sprinkling
Directions
Preheat oven to 425 degrees F.
In a large bowl, combine the yeast and warm water. Add the flour, salt, sugar, honey, and eggs. Mix thoroughly for about 10 minutes. Let the dough rise about 10 to 15 minutes. Divide the dough into 4-ounce portions and shape into pretzels. Place on a greased cookie sheet and let rise for 1 hour. Brush with Honey Butter Mix and sprinkle with kosher salt. Bake for 20 minutes.
Honey Butter Mix:
1/2 cup melted butter
1/4 cup honey
In a small bowl combine melted butter and honey.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By drewtedlock
on October 06, 2011
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While these "pretzels" were certainly tasty, they were pretty much dinner rolls in the shape of a pretzel. It seems like a lot of work for a standard dinner roll. Look elsewhere for a more traditional recipe.
By chefw73
Brunswick Ga
on May 19, 2011
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Awesome fun for the kids too. very easy to make. I always get my recipe's from Food Network. Thank You
By Ruadhain
St. Louis, MO
on February 06, 2011
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Very good, but they seem more like a kaiser roll to me. I did have a problem with the length of baking time. My oven got the pretzels over done to the point of almost black on the bottom in 20 minutes at 425 degrees. I shortened the cooking time to 15 minutes, which was better. Someone suggested reducing the temp as well. Has anyone tried this? I'm open to suggestions.
Read all 8 reviews