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Saint Louis Pepper Steak Recipe

Saint Louis Pepper Steak

Courtesy Executive Chef Jim Hunze and Executive Sous Chef Matthew L. Birkenmeier,

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on November 08, 2011

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    This was excellent! And yes, you do have to like brandy and honey, why would you make it if you didn't? My husband took one bite and said Oh Wow! This is a definite keeper. It's easy enough and quick enough to make during the week and the flavor was absolutely outstanding. The sauce is simple to make. The flavor is special enough for entertaining. The sauce is a nice contrast against the peppery flavor of the meat.

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  • on May 20, 2010

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    Didn't really liked the flavor. You have to like brandy/honey to enjoy it.

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