Ingredients
- 2 tablespoons minced garlic
- 1 red onion, diced
- 2 tablespoons olive oil
- 2 red bell peppers, julienned
- 4 cups cooked, sliced spicy Italian sausage
- 2 1/2 cups marinara sauce (house-made or high quality store-bought)
- 2 cups cooked penne pasta, cooked al dente
- Salt and freshly ground black pepper
Directions
In a skillet over medium heat, saute the garlic and onion in olive oil until translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the marinara until coated. Add salt and pepper, to taste, and serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By danielle2690_12...
ft lauderdale, 48
on January 24, 2011
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Soo good!!! & so easy!! The whole family loved it.
By treats101
on October 23, 2010
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its great very easy to do
By theusc_2001_7785008
Taylors, SC
on July 01, 2007
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Just like I used to get in Sicily
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