Sardine Factory Famous Calamari Puffs Appetizer
Recipe courtesy Chef Bert Cutino
Show: Rachael Ray's Tasty Travels
Episode: California Coast
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By czbteach_12479210
walnut, 43
on December 24, 2009
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I love this recipe. It is so easy to make and evertone loves it. I made it 6 times over the holidays for different parties and they were a smash hit!
By karahmehl_12413257
Conroe, 83
on December 06, 2009
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I used calamari as well as shrimp, and they turned out great! The chili lime salsa was one of the best I've had. Only downer is the prep time.
By faye.lipkins_277433
Bradenton, FL
on August 10, 2008
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The calamari puffs were just ordinary but the sauce is wonderful, I might try it with shrimp instead since others that recomended the recipe used shrimp instead of calamari. Everyone raved about the sauce.
By bottomsupranch
Acton, CA
on December 10, 2007
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I also made these with shrimp. Took them to a football party and everyone wanted the recipe. The Chili Lime Sauce is also wonderful. I huge party pleaser.
By Chef #581167 lorre
pacific northwest
on June 07, 2007
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I had to substitute chopped prawns, since I had no calamari, but these were so good. I took them to a poker party and they were well recieved. They were very easy to make.