Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
Show: Rachael Ray's Tasty Travels
Episode: Coastal Cuisine
Rate This RecipeRead users' reviews (2)
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By Nichole Beaver
Bartonville, IL
on October 31, 2009
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The Rainbow Trout with Tomato and Blackberry sauce is incrediblely delicous. The fish was flakey and crunchy. The sauce just sheer awesome goodness. This recipe will have you begging for more.
By eshetle_8059311
Vandergrift, PA
on July 27, 2007
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Green tomatoes and blackberries sound like an unlikely combination, but it is a fantastic duo with all types of fish! Even Mahi Mahi