Seared Sea Scallops
Show: Rachael Ray's Tasty TravelsEpisode: Portland, OR
Rate This RecipeRead users' reviews (3)
- Recipe categories: Grains, Rice, Shellfish, Scallop, Cheese, Nuts,
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Total Reviews: 3
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By jacobsjackie_13...
cazenovia, 72
on March 02, 2012
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I loved this recipe. The pesto went perfect with the scallops. I will definitely make this again.
By Kaleint
on September 13, 2011
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I tried this recipe and totally loved it. I was amazed at how much flavor the scallops had, especially when the pesto was added. Definitely, a five stars entree.
By meganmanijak_98...
Kansas City, MO
on June 24, 2009
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I made this recipe for a girls night and it was unbelieveable! The curry in the dredge for the scallops gave them a unique and wonderful flavor that paired really nicely with the pesto. I could eat this pesto with a spoon it was so good! I loved the idea to include pistachios instead of pinenuts, it went really well together. This recipe is very easy, elegant, and a must try!