Seared Tuna with Japanese Salsa
Show: Rachael Ray's Tasty TravelsEpisode: Los Angeles
Rate This RecipeRead users' reviews (9)
- Recipe categories: Vegetables, Avocado, Fish, Tuna, Tomato,
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Average Rating:
Total Reviews: 9
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By mary97370
Philomath, OR
on May 17, 2011
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My family loves this recipe. I coat the tuna with sesame seeds before searing to add a little "tombo" to the recipe. As with other salsas, garden grown tomatoes are best.
By janeensheard
Kennesaw
on May 26, 2010
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Quick, easy and oh so yummy! Will do this again and again!
By mushmush76
brooklyn, NY
on July 01, 2008
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this was a great dinner recipe. it was so fast to make. i omitted the sugar and it was perfect!
By ghettochef13_80...
Oxnard, CA
on July 23, 2007
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So easy and tasty! My fiance thought it was restaurant quality... I served it with some avocado wedges for presentation and it went well with the salsa...
By atxfoodies
Austin, TX
on June 24, 2007
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Japanese Salsa is perfect with tuna.
By jhuang_6315753
Oakland, CA
on November 04, 2006
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But!!! Must make sure you have fresh ahi tuna!!
By footballmom3x_5...
Riverside, CA
on May 25, 2006
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I love seared ahi and this is the best recipe yet. I served this over a bed of mixed fresh greens with the avocado and salsa. It's amazing. So light, fresh and YUMMO
By vlsm381_4782752
Virginia
on May 03, 2006
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This was easy to make and taste great too!
By justinokelly_50...
london
on February 23, 2006
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After seeing Rachel Ray in SF I figured I'd give some of her recipes a shot. This was easy and made me forget the dark cold wet English weather outside real fast. If you're makin for one you can quarter the sauce quantities and keep the tuna weight as it is.