Seven Flavor Beef
Show: Rachael Ray's Tasty TravelsEpisode: Seattle
Rate This RecipeRead users' reviews (11)
- Recipe categories: Meat, Beef, Nuts,
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- ratings & reviews(11)
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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By Auntie Roux
Beaverton, OR
on July 07, 2011
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LOVED it. Absolutely delicious!
By amdamomtoo
Richmond, VA
on May 14, 2008
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The flavors this recipe were great! A real restaurant quality dish. The only thing to add would be that if you are planning to serve 4 with this, you'll need some other side dishes. My husband and I ate every bite!
By desireevollans
Seattle, WA
on March 20, 2008
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I made this the other night for dinner and it was great. My boyfriend works at Wild Ginger and I love their food and Seven Flavor Beef is my favorite. I cut the flank steak a little thick, but it still turned out good, I will definitely make this one again!
By melissalbaker_9...
Bellevue, WA
on March 03, 2008
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This is my favorite thing to order at Wild Ginger and having the recipe is the best thing EVER since I don't get over there often enough to get it. Also, it allows you to add/subtract on the items that you may not care as much for. (chili flakes, garlic, etc. It's a new family favorite.
By jenavonne_nika
San Jose, CA
on March 26, 2007
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some of the flavors were a bit too overpowering for me. very easy to prepare though
By lilalu
Naperville, IL
on February 06, 2007
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This was the best Thai basil beef recipe I have found yet. Authentic, spicy, and full of flavor. It was pretty spicy (which I loved but you can cut down on red pepper if you don't. Excellent!
By kfarrin_6264408
Columbus, OH
on January 11, 2007
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Restaurant quality! I doubled the ingredients and used lemon zest instead of the lemongrass. The flavor was excellent and I will definitely make it again.
By gracemck_1789950
Seattle, WA
on January 09, 2007
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Wild Ginger is one of my favorite restaurants here in Seattle and this recipe is great. I think I may reduce the salt a bit next time I make it. But, otherwise it is perfect!
By Minny07
Chicago, IL
on October 23, 2006
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Absolutely amazing flavor. Restaurant quality or better! Will make again.
By agueros_4856617
Windsor, CA
on March 07, 2006
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Wild Ginger is one of my family's favorite restaurants & we always order this dish. I tried the recipe and it turned out wonderfully. My grocery store had pre-sliced lean beef for stir-fry, which made it even easier. Dispite the 7 Flavors, the dish was simple to prepare. Next time I'll add a bit less Hoisin, as it was a little too much. Otherwise, it was delicious & just like the restaurant. The presentation is great for entertaining!