Slow Braised Beef Short Ribs

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Very tasty! My kids ate everything on the plate!...Lots of time spent to prep and cook. It taste exactly like an excellent roast which was awesome!, but I guess I expected something more exotic tasting.

It was the first time I've ever made short ribs, and I think the first time I've even eaten them period. So I didn't really know what to expect.

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YUM! I used buffalo short ribs and decreased the amounts on everything (because its only two of us so therefore i decreased the marinating time to about 4hrs and cooking time to 3 hrs. Didn't have any porcini so cooked up some baby bellas by themselves and added at the end and I cannot believe how delicious!! Definately need to have the day off to do but what a great sunday dinner! Served with mixed veggies and boiled potatoes with dill!

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I am not a fan of short ribs but my husband loves them. I thought I would try this recipe as braising them for a long period of time would render the fat down, which it did. They were excellent. I will always cook them this way now.

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I had this at a friend's house and loved it so much, I had to get the recipe and review it. The flavor is absolutely delicious-real comfort food. Great for a snowy weekend when you're stuck in the house. Certainly not inexpensive with the wine and fresh herbs-but not all comfort food has to be cheap. We had to substitute chicken stock for the veal and it worked out fine. Makes enough for a large family. Gotta try it.

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I made this meal last night for my fiance and he was thrilled. He said it was the best meal I have ever made. The meat just fell off the bone and was so tender.

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This was an amazing main dish!!! My husband loved it.

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I wanted to try this recipe as I thought I would be presented with a meal that was out of the ordinary. However, though the short ribs were very good, and were exceedingly tender, there was nothing special about this recipe, especially considering two bottles of wine and the fresh herbs, and at a cost of almost $15 per person. Actually, this tasted almost exactly like the simple pot roasts I have made for years, using only a cup of wine, some soy sauce, and a bit of vinegar. In summary, this recipe is good, flavorful, but not special in any way. 4 stars are for the taste.