Photo: Sonny's Onion Rings Recipe
Ingredients
- 4 pounds white colossal onions, peeled
- 2 eggs, beaten
- 1 quart whole milk
- 1 can beer
- 5 1/2 cups all-purpose flour
- 2 tablespoons baking powder
Directions
Crosscut onions into 1/2-inch rings, discarding onion hearts. In separate container combine eggs, milk, and beer. Mix flour and baking powder thoroughly in separate container. Soak onions in milk mixture and coat onions in flour. This step is repeated a second time, and may be done a third time to insure that the entire onion is dusted with flour mixture. Fry onions in a deep-fryer until golden brown.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By kempermorris
mesquite Tx
on November 11, 2012
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Fantastic. Best onion rings i've ever made. Taste just like the one's at Sonny Bryan's
By olivernlola
Galena, OH
on August 07, 2011
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I've never made onion rings before so this was great for my first try! I added some "Baby Bam" (from Emeril to the flour mixture to season it up and it gave great flavor. I also shallow fried the onions since I don't have a deep fryer. And then of course seasoned with salt as soon as I took them out of the oil. Will definitely try again!
By cmehling@gmail.com
alpharetta, GA
on October 26, 2009
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Awesome...crunchy yet not too greasy...this recipes is a keeper, and I have tried a lot of onion ring recipes!
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