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Swiss Fondue Recipe

Swiss Fondue

Recipe courtesy Chef Tom Bowes, Dip Cafe

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 05, 2012

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    Tasty and easy. 20 minutes to bliss! A family favorite. Sometimes I use only swiss cheese to save money, or that's all that I have. This turns out beautifully every time.

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  • on January 04, 2012

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    Great recipe. Very important to follow exactly or you will end up with a soupy mess! My family loves this recipe! Thanks

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  • on August 22, 2010

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    As for the poor review this recipe received, I think it would be wise for people to try a recipe before serving it at a party???
    This recipe is one of our favorites. My husband is hard to sell, and he enjoyed this as well.

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  • on March 25, 2010

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    I've used this recipe several times and always get rave reviews. I think it's essential to make sure you get good quality cheese and follow the instructions closely.

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  • on January 03, 2009

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    This is the worst Swiss fondue recipe I've tried.. Thanks for ruining my party. How much did you pay the three reviews above me to post nice things?

    AWFUL!!!

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  • on January 01, 2009

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    Had this for a late NYE dinner and it was wonderful. Served it with fresh broccoli, tomatoes, sausage, bread cubes and shrimp. The Boys loved it!

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  • on January 19, 2007

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    The only adjustment we had to make is to adjust the cherry brandy, we like a little but find that too much of it seems to overpower the taste of the cheese, at least for our palate.

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  • on December 28, 2006

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    This is a great recipe for picky cheese lovers too because the cheeses are not very intense in flavor.
    Loved it, friends loved it and most important my husband did too

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