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Szechwan-Marinated Flat Iron Steak Recipe

Szechwan-Marinated Flat Iron Steak

Recipe courtesy Wolfgang Puck at 20.21

Show: Rachael Ray's Tasty TravelsEpisode: Minneapolis/ St. Paul

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 24, 2009

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    This recipe has very little to do with Szechwan flavors and cooking. Given that you accept that basic fact, the veggie sauce recipes are OK, but the meat marinade is overpoweringly ramped up Worcestershire Sauce in flavor.

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  • on June 10, 2008

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    I only made the marinade for the meat, but the steak came out really good! I also only mardinaded it for 6 hours instead of overnight.

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  • on June 14, 2007

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    This is an awsome recipes you have too try it!!!!

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