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Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat Recipe

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Recipe courtesy Stephan Pyles, Stephan Pyles, Dallas, Texas

Show: Rachael Ray's Tasty TravelsEpisode: Dallas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on November 13, 2006

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    I have had the Tamale Tart at Star Canyon, and was so happy to find the recipe. It is time consuming, but well worth it! I used prepared masa to save time, but it doesn't have the same flavor or texture- next time I'll start from scratch.

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