Tartar Sauce

Recipe courtesy Neptune's Net

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 23, 2011

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    I just made this last night to go with some grilled cod, the sauce was amazing! Make sure to refrigerate it for at least an hour so the flavors can combine.

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  • on May 18, 2009

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    This was the perfect compliment to my salmon patties. It was quick, easy, I had all the ingredients on hand (unlike the capers all the other recipes called for, and most importantly--DELICIOUS! I only needed a little bit, so I just eyeballed the amounts and it came out great.

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  • on April 15, 2008

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    Very easy to prepare; used a shallot; very delicious.

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