White Cheese Jalapeno Dip

Ingredients

• 2 1/2 pounds white American cheese, cut into small chunks
• 1/2 white onion, diced
• 1 cup chopped jalapeno peppers
• 1 cup chopped canned green chiles
• 2 cups milk
• 2 tablespoons butter
• 1 cup diced tomato
• Chips, for serving

Directions

In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.