- 2 1/2 pounds white American cheese, cut into small chunks
- 1/2 white onion, diced
- 1 cup chopped jalapeno peppers
- 1 cup chopped canned green chiles
- 2 cups milk
- 2 tablespoons butter
- 1 cup diced tomato
- Chips, for serving
In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.