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White Cheese Jalapeno Dip Recipe

White Cheese Jalapeno Dip

Recipe courtesy Bukowski's Tavern

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on October 01, 2011

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    I don't understand why some of you rated this so high. I should have listened to the other comments and not have tried this recipe. A big waste of money and time. The cheese and liquids wouldn't combine and I ended up with a sloppy stringy mess. Don't bother with this!

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  • on December 28, 2009

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    I have made this dip numerous times and now my friends and husband expect it for every football game and get-together.
    I use fresh jalapenos and it always has plenty of flavor. ole!

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  • on September 17, 2009

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    I tried this dip for a football party. Who doesn't like cheese after all. It tasted like jalapeno flavored American Cheese. I had to spice it up some more and add extra cheese because it was too runny.

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  • on October 01, 2007

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    I cut this recipe in half and it still made a ton. I used fresh jalapenos from the garden and it gave it a nice zing! The double boiler is a must, and you've got to stir it well, but it was very cheesy and delicious! Will make this again 100%!

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  • on July 17, 2007

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    I made this and thought it had very little flavor. I will not make it again.

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  • on March 03, 2007

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    Great resturant style cheese dip. Lots of flavor and can be used as a topping by pooring over vegetables as well.

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  • on February 05, 2007

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    This was a huge hit at my super bowl party

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  • on November 24, 2006

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    The flavor was good, but it did not come together like a dip. Part was soupy and part was stringy.

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  • on June 13, 2006

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    This is the most bland cheese dip I have ever tasted in my entire life. Don't waste your time and money.

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  • on February 07, 2006

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    The greatest my friends and family love it!!!!!

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