Recipe courtesy of Mark Newsome
Total:
2 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Lamb:
Pickled Vegetables:
Celery Root Puree:
Sauce:

Directions

To make the lamb: Preheat the oven to 400 degrees F.

Season the lamb on both sides with salt and pepper. Heat a large Dutch oven over high heat, add the lamb, and sear on all sides until golden brown. Transfer the pan to the oven and roast for about 12 minutes for medium-rare. Allow to rest before carving into individual chops.

To make the vinegar: In a small saucepan, combine the vinegar, mint, and sugar and bring to a boil. Remove from heat and allow to cool to room temperature. Pour the vinegar mixture over the vegetables in a small bowl.

To make the celery root puree: In a small saucepan, cover the celery root with water and boil until tender. Strain the celery root, transfer to a food processor with the butter, salt and freshly ground black pepper, and puree until smooth. Keep warm.

To make the sauce: In a medium skillet, saute the shallots and garlic in 1 tablespoon butter until soft. Add the brandy and cook until reduced by about half. Add the hoisin and veal stock and bring to a boil. Lower the heat and simmer until reduced to a thick sauce. Add the remaining 2 tablespoons butter and whisk to combine. Season with salt and pepper, to taste.

To serve: Place a portion of the celery root puree in the middle of 4 plates. Strain the pickled vegetables and scatter around the puree. Arrange 2 lamb chops per plate on top of the puree and drizzle with the sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Lamb Ragu with Mint

Recipe courtesy of Giada De Laurentiis

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Lamb Sausage

Recipe courtesy of HRH Catering

Lamb Sliders with Tzatziki

Recipe courtesy of Jonathan Kavourakis

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking