Recipe courtesy of Sara Moulton
Episode: Dinner For Two
Rack of Lamb with Caramelized Shallots and Thyme Crust
Total:
1 hr
Active:
20 min
Yield:
2 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

In a small skillet, heat oil over moderate heat until hot but not smoking and cook shallots with salt and pepper, stirring, until golden, about 5 minutes. Add vinegar and boil until liquid is evaporated. Remove skillet from heat and stir in bread crumbs and thyme. Season with salt and pepper, to taste.

Season lamb with salt and pepper. Heat vegetable oil in a saute pan and sear the lamb on all sides. Transfer, rib side down, to a small roasting pan. Spread the meat side with mustard and pat on crumb mixture, making an even coating. Roast lamb in middle of oven until a meat thermometer registers 120 degrees F for medium-rare, about 25 to 30 minutes.

Carefully transfer lamb to a cutting board and let stand 5 to 10 minutes. Slice lamb into chops.

Wine Suggestions: Penfold Shiraz Rosemount Shiraz

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Lamb Lollipops

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Roasted Leg of Lamb

Recipe courtesy of Bobby Flay

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking