Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Basics: Herbs
Total:
45 min
Active:
20 min
Yield:
2 servings
Level:
None

Ingredients

Directions

In a small skillet heat the oil over moderate heat until it is hot but not smoking, add the red pepper flakes, and cook them, stirring, for 10 seconds. Add the garlic and cook it, stirring, for 30 seconds. Add the scallion and the rosemary and cook the mixture, stirring, for 10 seconds. Stir in the bread crumbs and salt and pepper to taste and remove the skillet from the heat. Heat an ovenproof skillet over moderately high heat until it is hot and in it brown the lamb, seasoned with salt and pepper, turning it, for 5 minutes, or until the sides and the ends are browned evenly. Pour off any fat from the skillet, arrange the lamb, fat and meat side up, and pat the crumb mixture evenly on the fat and meat side of the lamb. Bake the lamb in the middle of a preheated 475 degree F. oven for 15 minutes, or until a meat thermometer registers 130 degrees F. for medium-rare meat. Transfer the lamb to a platter, let it stand, uncovered, for 10 minutes, and garnish it with the watercress.;

IDEAS YOU'LL LOVE

Rack of Lamb Persillade

Recipe courtesy of Ina Garten

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Roasted Rack of Pork

Recipe courtesy of Tyler Florence

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Crown Roast of Lamb

Recipe courtesy of Alton Brown

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Lamb Kebabs

Recipe courtesy of Michele Urvater

Irish Lamb Stew

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking