Recipe courtesy of Ulrika Bengtsson
Save Recipe Print
Total:
21 min
Active:
5 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat a grill or a grill pan on high heat.

Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Rack of Venison with Apple and Szechuan Peppercorn Sauce

Recipe courtesy of Michael Lomonaco

Roast Rack of Venison with Smoked Barbecue Sauce

Recipe courtesy of David Rosengarten

Venison Casserole

Recipe courtesy of The Master Builder's

Venison Chili

Venison Chili

Recipe courtesy of Bobby Flay

Venison Enchiladas

Recipe courtesy of Cowboy Club

Venison Oscar

Recipe courtesy of Robert Irvine

Venison Pate

Recipe courtesy of Ben Sheagren

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.