Rack of Venison
- 2 racks venison or lamb
- Vegetable oil
- Salt and freshly ground black pepper
- 1 pint lingonberries
Preheat a grill or a grill pan on high heat.
Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.
Recipe courtesy Ulrika Bengtsson
Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges
Recipe courtesy of Emeril Lagasse