Rack of Venison
- 2 racks venison or lamb
- Vegetable oil
- Salt and freshly ground black pepper
- 1 pint lingonberries
Preheat a grill or a grill pan on high heat.
Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.
Recipe courtesy of Ulrika Bengtsson