Recipe courtesy of Jon Bonnell
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Racks of Wild Boar
Total:
1 hr 5 min
Prep:
10 min
Inactive:
55 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 5 min
Prep:
10 min
Inactive:
55 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Southwestern Spice Blend:
Parker County Peach Barbecue Sauce:

Directions

Clean the racks of wild boar of any sinews and excess fat. Rub generously with Southwestern spice blend and allow to sit for at least 45 minutes.

Grill on mesquite coals over medium heat until an internal temperature of 145 to 150 degrees F is reached.

Allow to rest for about 10 minutes before cutting into chops. Serve with Parker County Peach Barbecue Sauce.

Southwestern Spice Blend:

Combine all ingredients.

Parker County Peach Barbecue Sauce:

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Allow to simmer for approximately 15 minutes.

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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