Recipe courtesy of Time-Life
Show: Cooking Live
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 500 degrees. Heat four 10-inch oven-proof dinner plates in the oven for 3 to 5 minutes. To ensure the success of the raclettes, the plates must be very hot.

When ready to serve, remove the plates from the oven. Working as quickly as possible, arrange four slices of cheese in the center of each plate, overlapping them slightly. The cheese should begin to sizzle once it comes into contact with the plate. At once, place the four plates on the floor of the oven. Let cheese melt in the oven for about 2 minutes, being careful not to let it brown. Remove from the oven, place a potato and one or two gherkins and pickled onions on the side of each plate and serve at once. Serve each plate on a service plate to prevent scorching the table.

IDEAS YOU'LL LOVE

Melted Raclette Cheese with Marble Potatoes and Purslane

Recipe courtesy of Daniel Humm

Caramelized Leek Soup with Raclette Cheese Toasts

Recipe courtesy of Gourmet Magazine

Patty Melt with Pimento Cheese

Recipe courtesy of Cypress

Tomato Soup with Bacon-Cheese Melts

Recipe courtesy of Robin Miller

Tuna Melt Mac 'n' Cheese

Recipe courtesy of Rachael Ray

Roasted Chicken with Melted Cheese and Gravy

Recipe courtesy of Guy Fieri

Red Jalapeno "Texas" Salad with melted Goat Cheese

Recipe courtesy of Kristin Lyles

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking