Recipe courtesy of Curtis Aikens
Total:
10 min
Active:
10 min
Yield:
2 to 4 servings
Level:
None

Ingredients

CITRUS VINAIGRETTE:

Directions

Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry.

In a large bowl toss all the greens together. Season with salt and pepper. Drizzle with Citrus Vinaigrette (see recipe below).

CITRUS VINAIGRETTE:

In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.

Yield: about 1/2 cup dressing

IDEAS YOU'LL LOVE

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Broccoli Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking