Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
2 to 4 servings

Ingredients
  • 1 head radicchio
  • 2 heads Belgian endive
  • 1 large bunch arugula
  • CITRUS VINAIGRETTE:
  • 2 tablespoons grapefruit juice
  • 2 tablespoons orange juice
  • 1 teaspoon mustard
  • 1/3 cup extra virgin olive oil
  • Salt and pepper to taste
Directions
  • Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry.

  • In a large bowl toss all the greens together. Season with salt and pepper. Drizzle with Citrus Vinaigrette (see recipe below).

CITRUS VINAIGRETTE:
  • In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.

  • Yield: about 1/2 cup dressing


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