Recipe courtesy of Food Network
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Total:
10 min
Prep:
10 min
Yield:
2-4 servings
Level:
Easy

Ingredients

CITRUS VINAIGRETTE:

Directions

Slice the head of radicchio into thin slices. Remove stems from arugula. Wash under cold water and spin dry. Slice roasted orange bell pepper into strips.

CITRUS VINAIGRETTE:

In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper. 

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