Recipe courtesy of David Rosengarten
Save Recipe Print
Level:
Easy

Ingredients

Directions

Wash the radishes and cut them into fairly thin slices. Cut the scallions into the thinnest rounds possible, including a good deal of the green tops. Spread 1 teaspoon butter on each bread half. Top each slice of bread with two long rows of radish slices. Scatter the frizzle of cut scallions over the radishes, dividing them equally among the 12 smorrebrod. Top with freshly ground black pepper.;

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Snow Pea, Scallion and Radish Salad

Recipe courtesy of Ellie Krieger

Goose Liverwurst Smorrebrod

Recipe courtesy of David Rosengarten

Scrambled Egg with Salmon Roe Smorrebrod

Recipe courtesy of David Rosengarten

Roasted Radishes

Recipe courtesy of Food Network

Radish Salad

Recipe courtesy of Sunny Anderson

Braised Radishes

Recipe courtesy of Food Network Kitchen

Braised Radishes

Recipe courtesy of Rachael Ray

Radish Vinaigrette

Recipe courtesy of The Four Coursemen

Radish Toasts

Recipe courtesy of James Peterson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.