Recipe courtesy of David Rosengarten
Save Recipe Print
Level:
Easy

Ingredients

Directions

Wash the radishes and cut them into fairly thin slices. Cut the scallions into the thinnest rounds possible, including a good deal of the green tops. Spread 1 teaspoon butter on each bread half. Top each slice of bread with two long rows of radish slices. Scatter the frizzle of cut scallions over the radishes, dividing them equally among the 12 smorrebrod. Top with freshly ground black pepper.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Snow Pea, Scallion and Radish Salad

Recipe courtesy of Ellie Krieger

Goose Liverwurst Smorrebrod

Recipe courtesy of David Rosengarten

Scrambled Egg with Salmon Roe Smorrebrod

Recipe courtesy of David Rosengarten

Roasted Radishes

Recipe courtesy of Food Network

Radish Salad

Recipe courtesy of Sunny Anderson

Braised Radishes

Recipe courtesy of Rachael Ray

Radish Toasts

Recipe courtesy of James Peterson

Radish Vinaigrette

Recipe courtesy of The Four Coursemen

Braised Radishes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword