This is another simple and satisfying vegetarian Liang-mein, or cold noodle salad. This dish tastes even better if all the vegetables and noodles are kept chilled before serving. This is the perfect dish to make ahead, especially for a large party.
Recipe courtesy of Ching-He Huang
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
2 servings
Level:
Easy

Ingredients

Sesame Soy Dressing: 
Noodle Salad:
Soy and Vinegar Dipping Sauce (optional):
Fiery Soy and Chile Dipping Sauce (optional):

Directions

For the dressing: Combine the soy sauce, rice vinegar and sesame oil in a bowl. For the salad: Prepare the noodles, radishes, and cucumber, and chill them in the refrigerator for at least 1 hour. To serve, add the noodles to a large dish, layer them with some radish and cucumber pieces and scatter over the black sesame seeds. Spoon the dressing over the dish, garnish with some fresh cilantro sprigs and serve immediately at the table to share. You could also dish up individual portions. Try two other dressings to enhance this dish.

Soy and Vinegar Dipping Sauce:

Combine the chiles, soy sauce, rice vinegar, sesame oil, ginger, and chopped cilantro in a small bowl.

Fiery Soy and Chile Dipping Sauce:

Combine the hot chile sauce and soy sauce in a small bowl.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Bowls

Recipe courtesy of Rachael Ray

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Sesame Chicken

Recipe courtesy of Melissa d'Arabian

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Broccoli Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking