Recipe courtesy of Brad Lee
Save Recipe Print
Total:
4 hr 15 min
Prep:
10 min
Inactive:
4 hr
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Pound down the pork pieces on both sides until about 1/4-inch thick using a meat mallet. Whisk together the soy sauce, white pepper, sugar, honey, if using, and 1/4 cup water in a nonreactive bowl. Add the pork pieces, turning to coat completely, and marinate in the refrigerator for at least 4 hours or up to overnight.

Fill a heavy-bottomed pot or deep cast-iron skillet with 2 inches of oil and heat to 350 degrees F over medium-high heat. Shake the excess marinade from the pork pieces, and then carefully slip them into the oil and fry, turning occasionally, until light golden brown, about 5 minutes. Drain on a paper towel-lined plate briefly before serving with rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Roasted Lamb Chops

Recipe courtesy of The Neelys

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword