Rainbow Mimosas

Total Time:
5 min
Prep:
5 min

Yield:
5 drinks
Level:
Easy

Ingredients
  • 5 glasses Champagne
  • 1/2 ounce (1 tablespoon) grenadine
  • Crushed ice
  • 5 ounces (10 tablespoons) pineapple juice (or any fruit juice)
  • 2 ounces (1/4 cup) gin (or any clear liquor)
  • Splash curacao
Directions
  • Special equipment: a cocktail shaker, five Champagne glasses

  • Line up five glasses of Champagne on a work surface.

  • To a cocktail shaker, add the grenadine and enough crushed ice to fill by three-quarters. Slowly pour in the pineapple juice over the back of a spoon or ice cream scoop. Then add the gin and curacao; this will create layers. Strain into the Champagne glasses.


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    This recipe is featured in:

    The Kitchen Sink