Recipe courtesy of Larry Langford
Episode: Windy City BBQ
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Chop peppers and onions into small pieces. Saute peppers and onions in olive oil and season with garlic and black pepper. Add mushrooms and olives to the mix. Slow cook 1 cup of rice with water according to package instructions. When done add peppers, mushrooms, onions and olives.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Rainbow Trout with Jasmine Rice and Citrus Vinaigrette

Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales

Recipe courtesy of Team A Moms

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.