Raisin Cake from the Pantry

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
12 16 squares
Level:
Easy

Ingredients
  • 1 cup dried raisins
  • 1 cup (packed) light or dark brown sugar
  • 1 cup water or milk
  • 1/2 cup vegetable shortening or butter
  • 1 teaspoon each ground cinnamon and ginger
  • 2 cups sifted flour, resifted with 1 teaspoon baking soda and 1/2 teaspoon salt
  • 1 cup walnuts, chopped
Directions

Combine the raisins with sugar, water, shortening and spices and simmer for a minute. Cool to room temperature.

Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan. Combine cooled raisin mixture with flour and nuts. Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry. Cool in pan and cut into squares.


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