Recipe courtesy of Tyler Florence
Episode: Leg of Lamb
Total:
1 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.

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