Recipe courtesy of Tyler Florence
Episode: Leg of Lamb
Total:
1 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.

IDEAS YOU'LL LOVE

Verde Mary

Recipe courtesy of Bobby Flay

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde

Recipe courtesy of Bobby Flay

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Roasted Chile Salsa

Recipe courtesy of Ree Drummond

Salsa

Recipe courtesy of Alton Brown

Pork Chili Verde

Recipe courtesy of Al Stevens

Corn Blender Salsa

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking