Raisin-Caper Salsa Verde

Name: Raisin-Caper Salsa Verde
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 2 cups
Cuisine: american
Ingredients: 1 cup golden raisins, roughly chopped; 1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped; 1/2 cup roughly chopped flat-leaf parsley; 1/2 cup finely chopped shallots; 1 lemon, juiced, plus a pinch grated rind; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 2 cups

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 2 cups

Ingredients

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1 cup golden raisins, roughly chopped

1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped

1/2 cup roughly chopped flat-leaf parsley

1/2 cup finely chopped shallots

1 lemon, juiced, plus a pinch grated rind

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

Directions

Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.