Sponsor recipe courtesy of Sun-Maid
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Raisin Chow Chow
Total:
40 min
Prep:
15 min
Cook:
25 min
Total:
40 min
Prep:
15 min
Cook:
25 min

Ingredients

Directions

Chop vegetables into 1/4 dice size pieces.

Soak raisins in 1/4 cup of water for 10 minutes.

After soaking, chop Sun-Maid raisins into 1/4 dice size pieces.

Stir together cabbage, onion, green tomatoes, green and red bell peppers, Sun-Maid raisins, and salt.

Cover and chill 2 to 8 hours.

Transfer mixture to large stockpot.

Stir in vinegar, water, mustard seeds, celery seeds, turmeric and if desired, and (optional) dried crushed red peppers.

Bring to a boil over medium-high heat.

Reduce heat to medium and simmer 3 minutes.

Stir in jalapeño pepper if desired.

Cover and chill 1 to 8 hours before serving.

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