Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
20 min
Prep:
5 min
Inactive:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Place the cucumber and tomatoes in a sieve for about 15 minutes to drain off any excess liquid.

Put the buttermilk and yogurt into a bowl and stir well to combine. Stir in the drained cucumbers and tomatoes and season with salt and pepper. Mix well.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Raita

Recipe courtesy of Wolfgang Puck

Raita

Recipe courtesy of Ree Drummond

Cucumber Raita

Recipe courtesy of Tyler Florence

Banana Raita

Recipe courtesy of Rachael Ray

Cucumber Raita

Recipe courtesy of Bobby Flay

Cucumber Raita

Recipe courtesy of Todd English

Cucumber Raita Burgers

Cucumber Mint Raita

Recipe courtesy of Guy Fieri

Mulligatawny and Green Raita

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword