Ramos Gin Fizz
- 1 1/2 ounces gin
- 2 tablespoons confectioners' sugar
- 3 ounces cream
- 1/4 lemon juice
- 2 squirts orange flower water
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy The Fairmont Hotel's Sazarac Bar, 2003