Recipe courtesy of The Kitchen
Total:
5 min
Active:
5 min
Yield:
About 1 3/4 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
About 1 3/4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.

Store in an airtight container in the refrigerator for up to 1 week.

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