Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
About 1 3/4 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
About 1 3/4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.

Store in an airtight container in the refrigerator for up to 1 week.

More from:

The Kitchen

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Pie Baked Apples

Recipe courtesy of Food Network

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.