Ranch Hands' BBQ Chicken
- 1 whole chicken, cut into 8 pieces
- Seasoning salt
- 2 cups BBQ sauce
Preheat the oven to 350 degrees F.
Place chicken in a roasting pan or on a sheet pan. Sprinkle chicken with seasoning salt. Bake for 35 to 40 minutes, or until almost cooked through. Remove from oven and refrigerate until ready to finish, or transfer immediately to a very hot grill. Baste generously with BBQ sauce and continue cooking until the sauce begins to caramelize and until an instant-read thermometer registers 180 degrees F when inserted deep into the thigh, away from the bone, and registers 160 degrees F when inserted in the breast, away from the bone. Remove from heat and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
More Recipes and Ideas:
Adirondack Bacon BBQ Chicken, Apples and Onions, BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce, Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots, Teriyaki Chicken Recipes, Chicken, Chicken Piccata Recipes, American, Easy Stir-Frying, Orange Chicken Recipes
Thank you! your flag was submitted.