Ranch Mac 'n Cheese

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings

Ingredients
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 can (5 oz.) evaporated milk
  • ½ cup unseasoned bread crumbs
  • 2 eggs slightly beaten
  • 2 tablespoons unsalted butter melted
  • 3 cups gemelli pasta
  • 3 cups grated Asiago cheese
Directions
  • Preheat oven to 350°F.

  • Cook pasta according to package directions. Rinse and drain.

  • In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.


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    Not what you're looking for? Try:

    Aria's Mac n' Cheese

    Recipe courtesy of Aria Kagan