Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Ranch Wings
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- Level: Easy
- Total: 1 hr 35 min
- Prep: 1 hr 15 min
- Cook: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 852
- Total Fat
- 64 g
- Saturated Fat
- 10 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 33 g
- Cholesterol
- 270 mg
- Sodium
- 417 mg
- Level: Easy
- Total: 1 hr 35 min
- Prep: 1 hr 15 min
- Cook: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 852
- Total Fat
- 64 g
- Saturated Fat
- 10 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 33 g
- Cholesterol
- 270 mg
- Sodium
- 417 mg
Ingredients
Directions
- Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
- Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
- Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.
