Ranch Wings

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good

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These were so good. I couldn't stop eating them. The only thing..the ranch taste seemed subtle. It didn't pop as much. Instead of on the chicken I might consider putting more in the flour. Make sure you season your chicken with garlic, salt, and pepper. Thank goodness I did. Otherwise it would be bland.

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Always follow ur first mind, which said u nd 2 add season salt to the chicken. i will try this again and tweek it a little next time, i will add salt and not double dip the chicken i will put the chicken n the egg wash then the flour only, i could taste the ranch in the crust jus not in the meat mayb instead of 4 hrs mayb it should marinate 24 we will c and i will let u know.....

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I prefer to stay away from fried food, so I baked the wings in 350 for 1/2 hour then grilled them for 5 minutes. I added the honey/hot sauce to the wings and served. Fantastic!

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I had to adjust the recipe a touch for family members who are not fond of bone-in chicken. So I simply took 2 pounds of boneless, skinless chicken breasts, cut them into "tenders", marinated them overnight in one bottle of Hidden Valley's Ranch Dressing. The next day I combined 2 cups of all-purpose flour with dried chopped chives and cracked pepper (just enough until you can see it in the flour, dredged the marinated chicken in the flour, then in a whisked 3 eggs and 1TB. water mixture and again in the flour then fried the chicken tenders in peanut oil on med-high heat. Drained on paper towels. Salt and Peppered to taste. As directed in Cedric's original recipe I whisked 1/4 cup hot sauce (I like Frank's and 1/4 cup honey together. This was delicious as is and best for most people, but if you want to kick it up a notch or two start adding teaspoons of Tabasco's Habanero Sauce to taste your personal heat craving. Outstanding flavor combination!

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the moment i flipped through my food network magazine, i knew i was going to make these wings that very night. the flavor of the wings was incredible. && even though i only breaded them once (i like a thinner breading, the flavor still came through. seriously, a full five stars for this dipping sauce! it was a little runny, but the flavor was incredible. i would even use it for chinese food && just switch out the hot sauce for asian chili sauce. good job, cedric!