Special equipment: Barbecue pit
Cook the presoaked beans over medium heat for 1 hour and 20 minutes.
Preheat the pit to 210 degrees F.
In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.
Transfer to a serving dish, and serve.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Danny Edwards Blvd Barbecue