Recipe courtesy of Danny Edward's Blvd Barbecue
Total:
18 hr 40 min
Active:
20 min
Yield:
30 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: Barbecue pit

Cook the presoaked beans over medium heat for 1 hour and 20 minutes.

Preheat the pit to 210 degrees F.

In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.

Transfer to a serving dish, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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